Week 1 at Tench Tilghman: Veggie Burgers and Pumpkin Ravioli

The first week at Tench Tilghman Elementary/ Middle School we made veggie burgers with chickpeas, carrots & zucchini! We also made a spread using chives, grated carrots & greek yogurt to top off the burgers.

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On Wednesday that week we made pumpkin ravioli from scratch:

We made dough, rolled it out, stuffed them with pumpkin filling, and cut them out!


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